Ichabod's Courage tastes like a liquefied pumpkin pie spiked with rye whiskey. A lot of rye whiskey, but I always appreciate a mixology den with a heavy pour. This concoction, a mixture of pumpkin, ginger, bitters, rye whiskey and egg whites has a frothiness about it that could almost be reminiscent of whipped cream topping a slice of pumpkin pie. There was also a dusting of cinnamon atop the froth. It will definitely warm you up.
Flatiron Lounge. 37 West 19th Street, New York, NY 10011.
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