Brave waiting in the line for the gelato at Eataly because it is nearly perfect. I tried the nocciola (hazelnut) and the pistachio and found that the flavors were spot on and the texture was just right. It was the best gelato I have tasted since I was in Italy in early 2008.
The only issue to note is that they only make a certain amount of each flavor daily and the crowds ensure that the most desirable flavors are often gone by the afternoon.
Eataly, 200 Fifth ave New York, NY 10010
No comments:
Post a Comment