Wednesday, March 30, 2011

Roasting Plant Chocolate Chip Cookie


A chocolate chip cookie is something exceedingly simple, yet incredible enough to inspire cravings and favoritism. I can never deny a really good chocolate chip cookie, and the Roasting Plant makes a great one. The Chocolate Chip Cookie there may be one that you've already discovered. In which case, I'll assume you already love it. But for those of you who have yet to indulge, get to the closest location and nibble a cookie with a latte immediately.

These cookies are really fresh because they are baked on premise. The dough evidently comes from Tom Cat Bakery, and I personally don't care that Roasting Plant doesn't make their own because I'm just glad that I can get my hands on these morsels. The edge is pleasingly crisp but every bite is chewy and inclusive of some lovely chocolate chunks.

Roasting Plant. 75 Greenwich Avenue, New York, NY 10011 or 81 Orchard Street, New York, NY 10002.


Monday, March 28, 2011

Sweetery Red Velvet Whoopie Pie



Did whoopie pies have a moment between cupcakes and macarons? I can't remember.

But there's still something comforting about a whoopie pie; it's indulgent in a guilty pleasure kind of way. I decided to roll with the food truck craze and stopped by dessert truck Sweetery while it was parked in the West Village. The gorgeous deep red color of the Red Velvet Whoopie Pies grabbed my eye. The cake was moist enough and not overly-sweet. It went nicely with the slightly tangy cream cheese filling in the middle. The best part was that I used Tenka and got the sweet treat for free.

Various locations in NYC.

Wednesday, March 23, 2011

Pie Pop-up Shop!

This Saturday and Sunday, March 26 and 27, Martha Stewart is popping up a pie-themed shop at Little Owl the venue at 93 Greenwich Avenue to promote her new book "Martha Stewart's Pies and Tarts". Store hours are 10 am - 6 p.m. 

In addition to the book, you will be able to buy baked goods like pies, tartlets and savory galettes as well as beverages. There will also be raffles held. If nothing else, it should at least smell good inside.


93 Greenwich Avenue, New York, NY 10011.


Friday, February 18, 2011

Hot Chocolate at Grom


The Cioccolata Calda "Fondente" at Grom is their dark hot chocolate blended with Venezuelen "Ocumare" plantation chocolate. Grom says they make it the traditional Italian way, using chocolate of fine quality from single source chocolate producers. Only a small amount of fresh milk and cane sugar are added, nothing artificial. It is extremely dense and full of flavor. The texture is completely smooth but quite rich and as thick as any good hot chocolate you'll find in the city. Do not skip the scoop of freshly whipped cream that comes with it and melts slowly as you savor every sip.

Grom. 233 Bleecker Street, New York, NY.
(212) 206-1738

Wednesday, February 9, 2011

Doughnut Plant's New Location: The Chelsea Hotel on Monday

Doughnut Plant is set to open a new location at the Chelsea Hotel on Monday, February 14th, 2011. Sweetness just in time for Valentine's Day! I'm especially excited because I am a fan of pretty much everything that has ever graced Doughnut Plant's menu and a Chelsea location is considerably closer to my apartment than the original location. 


Doughnut Plant. 279 Grand Street, New York, NY 10002
& the Chelsea Hotel: 220 West 23rd Street. (212) 675-9100. 

Tuesday, February 8, 2011

The City Bakery - Hot Chocolate Festival

If you crave hot choco the same way that I do, make your way to The City Bakery this month.

City Bakery's 19th Annual Hot Chocolate Festival calendar: The City Bakery Hot Chocolate Festival


City Bakery. 3 West 18th Street. New York, NY 10011.
(212) 366-1414

Sunday, February 6, 2011

Lobster Tail at Ferrara Bakery & Cafe


The Lobster Tail at Ferrara Bakery & Cafe in Little Italy has been a classic for years. And it's pretty to look at, with a liberal dusting of sugar and perpetual flaky layers of pastry. Oh, and it's jam packed with Bavarian Cream.

Ferrara Bakery & Cafe. 195 Grand Street, New York, NY 10013.
(212) 226-6150